Frequently Asked Questions

What is the difference between Pure Grade A and Grade B Maple Syrup?

Grade A Dark ( formerly Dark Amber). Robust Taste Maple Syrup: As the days become warmer and longer in sugaring season, we produce this full-bodied maple syrup grade. Both the color and the maple flavor are a bit stronger and more intense than the lighter maple syrup.  This versatile and most popular grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and atop of waffles, pancakes, or oatmeal. - 

Grade A Very Dark (formerly Grade B) Strong Taste Maple Syrup: Used primarily as a commercial ingredient, this dark syrup presents a strong maple flavor. This maple syrup grade is very popular among food manufacturers. Produced last in the sugaring season, this maple syrup is exceptionally robust. Its intense maple flavor is perfect for baking, and many food brands and chefs rely on this specific grade for recipes.

Is one Grade healthier than the other?

Scientists agree that all 100% Pure Maple Syrup is good for you - one of the healthiest natural sweeteners around! No evidence exists to suggest that one grade is healthier than the other.

How long will my Pure Maple Syrup last?

Our Pure Maple Products last indefinitely. Unopened, the jug can be kept indefinitely at room temperature. Once opened, Pure Maple Syrup should be kept under refrigeration, or in the freezer (it won’t freeze solid), and will last there until used up.

How do I store Pure Maple Cream?

Pure Maple Cream should be kept under refrigeration even before opening (for consitency puposes). If a slight separation of syrup on top of the cream occurs, stir it back into the cream with a spoon and place the jar back in the refrigerator. Cream will last indefinitely until used.

How do I use my Pure Maple Syrup?

Along with pouring on top of pancakes, waffles, hot and cold cereals, ice cream, or in smoothies and coffee, you can find a wide range of ideas and ways to incorporate Pure Maple Syrup in your kitchen by visiting our Recipe page. Soon you’ll be making every meal with maple!

Is Pure Maple Syrup good for me?

Absolutely. Scientists and researchers are continuing to come out with new findings regarding the health benefits of Pure Maple Syrup every day. It is recommended for use in fitness programs, health cleanses, and as your general all-purpose sweetener over conventional sugars. The Glycemic index of Pure Maple Syrup is significantly lower than that of White Sugar and honey, making it more tolerable for many diabetics. It is rich in antioxidants, zinc, maganese, and calcium, along with other minerals, and has powerful liver benefits!

What are the Health Benefits of Pure Maple Syrup?

University of Rhode Island researcher Navindra Seeram recently discovered 34 new beneficial compounds in Pure Maple Syrup and confirmed that 20 compounds discovered last year in the preliminary research play a key role in human health and the fighting of chronic diseases. To read more about Seeram’s research click here.
 
The Cornell Sugar Maple Research & Extension Program has conducted numerous studies citing the amazing health benefits of maple. Visit their website to find out more.