French Toast + Justamere's Maple Syrup!

French Toast + Maple Syrup

 French Toast: Ingredients (Serves 6-8 people)

  • 6 to 8 large slices wholegrain or gluten free sourdough bread (about 1/2-inch thick), preferably day-old or stale
  • 4 eggs, beaten
  • 1/2 cup whole milk (raw preferably)
  • 1/2 teaspoon vanilla extract or vanilla flavor for gluten free version
  • 1/2 teaspoon ground cinnamon
  • dash of sea salt
  • butter for frying

 French Toast: Method

  1. Line a baking dish with six to eight slices whole grain or gluten free sourdough bread cut 1/2-inch thick.
  2. In a separate bowl, whisk beaten eggs, whole milk together with cinnamon, vanilla extract and a dash of sea salt until thoroughly combined.
  3. Pour the seasoned egg mixture over the sliced sourdough bread and allow the slices to soak for about five to ten minutes.
  4. In the meantime, heat a tablespoon of butter in a skillet over a medium-high flame until it melts, then reduce the heat to medium before gently adding soaked bread into the hot fat.
  5. Gently fry the bread on one side for about two minutes, or until it browns, then flip it to fry the other side for two minutes or so.
  6. Plate and serve hot with Justamere's maple syrup, nuts, fruit, yogurt or cream.
Marian WelchComment