This recipe for granola was given to me by friends who used our maple syrup to sweeten it. This is what they say about it. "Thank you for donating your wonderful maple syrup. Our whole family loved this recipe over the Holidays and we continued making it for general consumption. Hope you enjoy as much as we do!"Read More
I love making kefir with whole milk and fresh or frozen organic berries. Homemade kefir will contain a larger number of probiotics than will commercial kefir. You can use kefir grains (not really a grain but yeast bacteria / fermentation starter) repeatedly to brew this milk kefir. This kefir has a slight sour taste and effervescent texture. This creamy drink has a touch of maple to balance the flavors. It is a probiotic drink that you will enjoy making and drinking regularly. For more information about the health benefits of this probiotic drink check this site out.Read More
We love these scones because they are a easy filling breakfast! I mix this recipe up by stirring everything together. A mixer is not necessary!
Glazed with Justamere's Pure Maple Cream makes them extra special.( maple cream is made with one ingredient-maple syrup). This recipe makes a 6 - 7 inch round circle and you can cut into 7 triangle pieces.Read More