To celebrate blueberry season, we're sharing a family favorite blueberry buckle recipe that is modified to substitute the refined sugar for our own pure maple sugar. Delicious!
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I’ve received several requests for gingerbread cake over the years, and this one delivers. It’s more of a wholesome, hearty cake than a delicate bakery cake, but the frosting balances it all out. This is my kind of cake. The inside is naturally sweetened with maple and molasses, and spiced with my favorite warming spices. No mixer required!
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These cookies are very versatile. If you want to impress people at a potluck, mix matcha powder with pure maple cream from Justamere Tree Farm and then there will not be a lack of something to talk about!! It is so good for you and our maple cream and matcha powder mix well together to create a good for you delicious creamy texture.
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I love these delectable Gluten Free Coconut morsels because they taste so wonderfully flavorsome with maple, with just a hint of almond and vanilla. This is the dessert to make when something quick and easy is needed. It is hard to eat just one!!
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Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with an herbal tea or coffee for an afternoon treat. The dough freezes well, so keep a log in the freezer and you'll be prepared to provide visitors with freshly baked goodies at a moment's notice.
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Unlike most pecan pies that are sweetened with corn syrup and refined sugar, this pie is naturally sweetened with maple syrup. As you can imagine, the maple syrup flavor makes this pie extra special and so easy to make!
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