Maple Shortbread Cookies!
Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with an herbal tea or coffee for an afternoon treat. The dough freezes well, so keep a log in the freezer and you'll be prepared to provide visitors with freshly baked goodies at a moment's notice.
Maple, Cranberry, and Pecan Shortbread Cookies
Makes 30-40 cookies, Preheat oven 350 degrees, Bake for 18-20 minutes until lightly browned. Cut dough into ½ inch slices and arrange on baking sheet. (Can cut recipe in half)