Justamere's granulated maple sugar is pure maple syrup in its most versatile form — boiled down and churned into fine, golden crystals with a warm, caramel-rich maple flavor that white sugar simply can't replicate. Made in our kitchen from a single ingredient — 100% pure maple syrup — it's a direct swap for refined sugar in virtually any recipe, with a lower glycemic index and the deep, natural sweetness that only maple can bring.

Use it to sweeten your morning coffee or tea, dust over oatmeal, yogurt, or fresh fruit, or bake it into cookies, muffins, and cakes for a flavor that sets homemade apart. It dissolves beautifully and caramelizes in a way white sugar never does. Available in a convenient shaker jar for everyday use, a one-pound bag for serious bakers, and a five-pound bag for those who've made maple sugar a pantry staple.

Gluten-free · Dairy-free · Vegan · One ingredient: 100% pure maple syrup

Also check out our Maple Sugar Crumbles – these are made during our Maple Sugar production process and make a delicious, sweet crumble topping.

• Shaker Jar (4oz) - $10

• 1 lb Bag - $20

• 5 lb bag - $90

The Boston Globe called it "dense, lusciously sweet cream made solely of maple syrup" — and our customers tend to agree. Justamere's maple cream is pure maple syrup slowly churned to a silky, spreadable consistency with nothing added, nothing removed. Spread it on toast or a warm English muffin, dollop it over baked apples, swirl it into coffee or oatmeal, use it as a frosting — or, as the Globe noted, eat it straight from the jar with a spoon. We won't judge. Made on our solar-powered Worthington, Massachusetts farm from one ingredient: 100% pure maple syrup.

Gluten-free · Dairy-free · Vegan · Available in ½ lb and 1 lb jars

Note: Keep refrigerated. A small amount of syrup separation on top is normal — just stir it back in.

Our multi-grain mix has been turning ordinary Sunday mornings into something worth savoring for years. Made from a carefully balanced blend of organic stone-ground whole wheat pastry flour, corn flour, and brown rice flour — no additives, no preservatives, no shortcuts — it produces pancakes that are fluffy on the inside, golden on the outside, and wholesome enough to feel good about. We use aluminum-free baking powder and sea salt. Instructions are included; just add eggs, milk, and Justamere maple syrup for a breakfast that tastes entirely from scratch. Because it is.

Ingredients: Organic Stone Ground Whole Wheat Pastry Flour, Organic Corn Flour, Organic Brown Rice Flour, Sea Salt, Aluminum-Free Baking Powder

Net Weight: 20 oz

Being gluten-free shouldn't mean settling for pancakes that taste like cardboard. Our gluten-free mix uses blanched almond flour, organic corn and brown rice flour, and organic ground flax seed — no fillers, no gums, no mysterious additives — to produce pancakes with real texture, real flavor, and a satisfying nuttiness that makes them genuinely delicious rather than merely acceptable. One customer with celiac disease told us she hadn't had pancakes in a year before trying these. That's the kind of mix this is. Add your Justamere’s maple syrup on top and you won't miss a thing.

Ingredients: Blanched Almond Flour, Organic Corn Flour, Organic Brown Rice Flour, Organic Ground Flax Seed, Sea Salt, Aluminum-Free Baking Powder

Net Weight: 20oz

We make our granola in small batches, by hand, using Justamere's own maple syrup straight from the farm. Every batch is roasted slowly and hand-flipped through baking — not tumbled in a commercial drum — so it comes out with an even, deep-golden crunch that grocery store granola never quite manages. Pecans, walnuts, raisins, sesame seeds, and coconut are bound together with organic canola oil and pure maple syrup for a sweet-and-savory flavor that works as a bowl with milk, a yogurt topper, a trail mix, or an honest snack straight from the bag. Sweetened entirely with maple — no refined sugar.

Ingredients: Justamere's Pure Maple Syrup, Organic Canola Oil, Organic Rolled Oats, Organic Raisins, Pecans, Walnuts, Organic Sesame Seeds, Unsweetened Coconut, Cinnamon, Vanilla Extract, Sea Salt

New Weight: 13oz

Two ingredients: Justamere's pure maple syrup and walnuts. That's it. We coat walnuts in our maple syrup and roast them until the syrup caramelizes into a light, crackly glaze — bringing out the natural richness of the walnut without overwhelming it. Toss them over a salad, fold them into oatmeal, scatter them on yogurt or ice cream, or simply snack on them as-is. They travel well and disappear fast. A naturally sweet, wholesome snack with no artificial flavors, no preservatives, and nothing you can't pronounce.

Ingredients: Pure Maple Syrup, Walnuts · Gluten-free · Dairy-free · Vegan

Net Weight: 3 oz

Rich, buttery pecans coated in Justamere's pure maple syrup and roasted until the glaze sets into a delicate crunch. The combination of pecan's natural sweetness and maple's caramel warmth is hard to improve on — which is why we don't try. Just two ingredients, made simply. Perfect over a green salad with goat cheese, spooned onto ice cream, stirred into oatmeal, or eaten by the handful on the way home from the farmers market. A customer once told us they were "to die for." We tend to agree.

Ingredients: Pure Maple Syrup, Pecans · Gluten-free · Dairy-free · Vegan

Net Weight: 3 oz

Sweet meets savory in this versatile rub and seasoning blend built on a base of Justamere's own pure maple sugar. Garlic, paprika, black and white pepper, and sea salt balance the maple's natural sweetness into something that works beautifully as a dry rub on chicken, pork, or salmon, a sprinkle on roasted vegetables, a popcorn seasoning, or even a morning dusting over eggs. One customer told us she uses it in kale stir-fry and on local bacon — we think she's onto something. Keep a jar by the stove and you'll find yourself reaching for it constantly.

Ingredients: 100% Pure Maple Sugar, Garlic, Paprika, Black Pepper, White Pepper, Sea Salt

3oz.

Everything that makes our granulated maple sugar great, now with the warm spice of cinnamon woven in. We blend Justamere’s pure maple sugar with just the right amount of cinnamon — enough to taste it alongside the maple, not enough to take over. The result is a shaker jar you'll reach for morning after morning: over oatmeal, French toast, sliced fruit, yogurt, coffee, or fresh-from-the-oven muffins. It dissolves, it caramelizes, and it makes anything it touches smell like autumn. A simple pleasure, made with two things: pure maple sugar and cinnamon.

Available in a convenient shaker jar · Gluten-free · Dairy-free · Vegan

4 oz

There is nothing that compares with our pure melt-in-your-mouth maple candy. We simmer our very own maple syrup to the perfect temperature, then stir and pour it into maple leaf-shaped candy molds to create nature's own sweet treat.

Ingredients: 100% pure maple syrup.

A happy accident born from our maple sugar production process. When we make our granulated maple sugar, larger crystallized pieces sift out that are too coarse to package as fine sugar — so we do the sensible thing and sell them separately. These Maple Sugar Crumbles are 100% pure maple syrup in larger, irregular crystals with a satisfying crunch that fine sugar can't deliver. Use them as a streusel topping on muffins, crisps, or coffee cake; scatter them over oatmeal, yogurt, or ice cream; or fold them into cookie dough for pockets of caramelized maple. Made with one ingredient, pure maple syrup.

Ingredients: 100% Pure Maple Syrup Gluten-free · Dairy-free · Vegan

1 lb Bag - $20