Maple Spiced Cranberry Sauce

There is something about fruit compote that elevates a slice of meat like turkey or pork to a whole new level. If you are vegetarian, cranberries will compliment most vegetables also. The added cinnamon, ginger, and orange zest just gives that piquant taste which will delight your palate!
Making your own avoids the added preservatives and refined sugar. It is so easy, you'll never buy canned again!

Ingredients

12 oz. cranberries
1 Cup Apple Cider
1/3 Cup Justamere Tree Farm's Maple Syrup
1/4 Tsp. Cinnamon
1/8 Tsp. Freshly Grated Ginger
Orange Zest to taste (optional)

Directions

Place all ingredients in a saucepan over medium high heat. Bring to a boil.
Simmer and allow berries to pop and mixture to thicken. This should only take about 7-15 minutes.
1/4 Tsp. Cinnamon
1/8 Tsp. Freshly Grated Ginger
Orange Zest to taste (optional)

 Cranberries cooking in a pot.

Cranberries cooking in a pot.

 Cranberries for the Holidays.

Cranberries for the Holidays.



Marian WelchComment