Carrot and Radish Salad with Buttermilk Maple Dressing
1/2 C Buttermilk
2 Tbsp. Mayonnaise
1-2 Tbsp. Apple Cider Vinegar
2-4 Tsp. Maple Syrup
1 Clove Garlic Chopped
2 Tbsp. Chives and/or Parsley
Salt and Pepper to taste
Whisk together buttermilk, mayonnaise, apple cider and maple syrup together in a bowl. Then add chives and/or parsley, salt and pepper. Toss salad dressing with sliced thinly carrot and radish.
This is an excellent side dish for any summer meal!
