Pancake Mix to Muffins.. Whallah!

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These delicious muffins are made with my Gluten Free Pancake and Waffle Mix. This recipe is simple and easy to make and you can enjoy the muffins with a cup of coffee or maybe your favorite herbal tea and a good book.

Ingredients: 

                          1 C Marian's Gluten Free mix

                          1/4 Tsp. Baking Powder

                          1/8 Tsp. Salt

                          1/4 - 1/2 C Justamere's Maple Sugar

                          1/4 C Oil or Melted Butter

                          1/2 C Milk or Buttermilk

                          2 Farm Fresh Eggs

Directions: 

1. Mix Marian's Gluten Free mix with baking powder, salt and set aside.

2. Stir together eggs, maple sugar, milk, melted butter and/or oil slightly.

3. Add dry ingredients to wet ingredients. Stir just to mix. (Do not over mix!)

4. Spoon into well greased or paper lined muffin cups, filling each about 2/3 full.

5. Bake in preheated 400 degree oven for 10 minutes  then turn down oven to 350 degrees and continue to bake 5-10 more minutes or until golden brown. Makes about 6-8 muffins.

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