Pickles anyone?

attachment-520760eae4b0f6f84d929a25

This recipe taste awesome and is a great way to use up those cucumbers when they are growing in the garden beyond control! So here it is and oh so easy.  I always tend to make more than what we can eat at one time, but they keep well in the refrigerator.

Ingredients

4 Medium Sized Organic Cucumbers (more is better)

Several Sprigs of Organic Parsley Chopped

Lots of Organic Dill Chopped

1/2 -1 Cup Chopped Organic Purple Onion

Directions

1. Sprinkle Sea Salt all over the cucumbers, herbs and mix in well.

2. Set Cucumbers aside for 2-4 hours or longer.

3. Once wilted, rinse with water over a strainer and squeeze out the water well.

4. Add cucumbers to a bowl and add Apple Cider Vinegar, enough to almost cover cucumbers.

5. Add Justamere's Maple Syrup to Sweeten how you wish.

6. Add Sea Salt and black pepper to taste.

attachment-5207692be4b0f3bf53b48476