Gluten Free Maple Glazed Scones
We love these scones because they are an easy filling breakfast! I mix this recipe up by stirring everything together. A mixer is not necessary!
Glazed with Justamere's Pure Maple Cream makes them extra special.( maple cream is made with one ingredient-maple syrup). This recipe makes a 6 - 7 inch round circle and you can cut into 7 triangle pieces.
As my husband says "These scones taste very earthy, and are very delicious and fulfilling."
1 1/4 Cup Honeyville Almond Flour
1/4 Cup Buckwheat Flour (I buy gluten free buckwheat groats and grind them into flour!)
1/4 Teaspoon Salt
1/2 Teaspoon Ground Ginger
1/4 Teaspoon Ground Cinnamon
3 Tablespoon Justamere's Maple Syrup
1/4 Cup Fresh Apple Sweetened Cranberries, Raisins. or Currants.
1/4 Cup Toasted Walnuts or Pecans
1/4 Cup Cacao Nibs
2 Tablespoon Melted Coconut.
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In medium bowl stir together all ingredients in any order, until completely mixed.
Shape dough into an 7 inch disk about 1/2 inch thickness and place on greased cookie sheet or parchment paper.
Bake for about 20 minutes
Cut disk into 7 wedges at any point.