Moist Chocolate Zucchini Cake
Celebrate the rich bounty of the late summer harvest with this fantastic recipe for a delectable dessert--Moist Chocolate Zucchini Cake with fresh garden zucchini and Justamere's organic maple sugar!
1 c. unbleached all-purpose flour
1 c. whole wheat flour
1/2 c. unsweetened cocoa powder
2 tsp. baking powder
2 tsp. baking soda
1 tsp. fine sea salt
1 c. Justamere Tree Farm's organic maple sugar
8 tbsp. (one stick) unsalted butter, at room temperature
1.2 c. olive oil
3 large, room temperature eggs
1/2 c. yogurt
3 c. grated zucchini (about 4 medium zucchini)
Jim from Park Hill Orchard shows off an impressive zucchini at the Tuesday Market in Northampton. The fruits of labor of a job well done!