Green Salad with Maple Mustard Dressing!

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This salad dressing is very simple but delicious with the savory taste of Maple Syrup. You can make a bigger batch and keep in a jar in the refrigerator for 1-2 months.  Enjoy this dressing to top any green salad!

Ingredients

3/4 Cup to 1 Cup Olive Oil or Canola Oil, or Combination of both

1/4 Cup Balsamic vinegar or red wine vinegar

1/4 Cup Justamere's Maple Syrup

2-4 Teaspoons Dijon Mustard

2 Minced Cloves of Organic Garlic

Salt and Pepper to Taste

Directions

Mix together all ingredients except oil. Whisk in oil slowly until dressing emulsifies. Add salt and pepper to taste.

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